Welcome to an Onda culinary journey crafted by Private Chef Juan Clemente, where Baja-inspired flavors meet the artistry of fine dining. With years of experience immersed in the vibrant cuisine and fresh ingredients of the Baja region, Chef Clemente brings a deep understanding of its coastal traditions to every dish. Each creation tells a story of Baja’s rich culinary heritage, reimagined with a modern touch right at your home.
This exclusive service includes the expertise of a dedicated chef and butler team, ensuring a seamless and luxurious dining experience at Onda. The cost covers every aspect of the service, starting with a custom-curated menu tailored to your preferences and dietary needs. The team handles all grocery shopping, table settings, bartending services, and meticulous cleanup, allowing you and your guests to relax and fully enjoy the occasion. With a focus on personalized service and attention to detail, this offering transforms any gathering into an unforgettable culinary event.
Cost for private chef / butler team services is as follows (USD) for up to 12 people:
Breakfast $150
Lunch $200
Dinner $300
Full Day $400 (3 services)
Please note; the prices above are only for services and the cost of groceries are additional. We accept credit cards or cash (gratuity for our staff is not included in the above prices). Our team can prestock the house with groceries and supplies prior to your arrival for a fee of $100 USD. We do not markup any groceries and will provide all reciepts upon your arrival.
View our 2025 menu here. Please note this is just a starting point, our staff can collaborate to build a personal menu you desire, while catering to all types of allergy or restrictions for your friends & family.
